Arriving just in time for November 5th, here at Veruca Salt we are celebrating the debut of the new Thanksgiving menu at 34!
Perfect for keeping warm during the autumnal days and longer nights, the menu embraces US favourites such as the West sides Clam & smoked corn chowder, Roast Norfolk Bronze turkey with all the trimmings and a mouthwatering Caramel pumpkin pie with maple ice cream.
However, we are MOST excited about the Pumpkin Mary, concocted with a base of Maker’s Mark bourbon mixed with pumpkin juice, almond essence and the signature 34 spice blend. Served in a half pint tankard, this cheeky little number is garnished with sage leaves and pumpkin seeds – heaven!
For reservations see 34