Veruca Salt

Veruca Salt | Luxury Lifestyle
The Rabbit
Food & Drink

Russian Easter

This Easter weekend Veruca Salt will be bunny-hopping it over to newly opened Chelsea restaurant, Rabbit and their sister restaurant, The Shed.

Both venues will be offering the traditional Russian Easter delicacy – Paskha. Made with egg custard it is delicious and the perfect treat to be enjoyed with a home-made hot cross bun!

The Rabbit
The Rabbit

Paskha originates from Eastern Orthodox countries and is made using food forbidden during Lent including the main ingredient tvorog, eggs, vanilla, almonds and raisins. A combination of this Russian rarity and the venues favourite English Easter indulgence – hot cross buns will be served to all. Yummy 🙂

3rd-6th April 2015 at the Rabbit
172 Kings Road, London, SW3 4UP

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